Reducer Podcast Episode 204: The 15 Month Anniversary Spectacular.

 

The entire episode in one picture.

 The wait is over! Jawn Fulla returns to the Reducer Studios to join Brian and Joe in celebrating the 15 month anniversary of the Reducer Podcast.

All the classic elements that got us a passing mention on the Best Food Blog In The Twin Cities are here for this (possibly 13 or 14 month) anniversary extravaganza: food talk; restaurant gossip; news; frequent cursing; clever poop jokes; borderline racism towards the proud and hard-working people of Mexico PLUS: some of the funniest podcast skits you’ll ever hear.

Note: For some reason our Podpress Player isn’t working like it usually does.
You can find the Podpress player directly above the top picture, or you can use the direct link to the podcast below as well as the link to our iTunes page if you care to download it to your iPod. Sorry for the inconvenience; we’re working on it.

Warning: Explicit Language. Not suitable for adults.


Reducer Podcast Episode 204: The 15 Month Anniversary Spectacular.

The guys start out this very special episode with a discussion about what they’ve been cooking and eating; leading to Fulla describing his visit to the critically acclaimed local restaurant [NAME REDACTED]. Joe has some nice things to say about The Bachelor Farmer and Pittsburgh Blue. Somehow this leads to a rant about the lack of diversity among Uptown, Minneapolis restaurants before Joe gets into the news.

Pink Slime

There’s some talk of food additives and a call-back to one of the few coherent moments of Chopped and Screwed. A story about Coors leads to a lengthy discussion on the new high-alcohol light beers, a horrific absinthe flashback and a love letter from Brian to the steaks at Rick’s Cabaret.

Sizzies Tizzlers

An obvious Polish joke leads to an even more obvious Mexican Joke and a flashback to Joe and Brian’s days on the WQUE radio station.
CAUTION:  This skit is recommended for Spanish speakers only!

A conversation ensues about Jean Paul Gautier handling the Coke can redesign and the greatness that is Mexican Coke. This leads to a story about a glowing review of the new Grand Forks, ND Olive Garden and a callback to the earlier stripper-steak conversation.
Joe’s wrapping up of the news via Alison Rosen’s famous Acecast sign-off starts the long awaited debate between Joe and Fulla about whether or not Adam Carolla is a bigger racist  than Kanye West.

Jawn reveals his secret recipie for Orange Chicken which will give you a craving for bad Chinese food. Joe and Brian nerd-out about The Walking Dead (which Joe kinda started to hate since this episode was recorded), Brian advocates theft of intellectual property before they both recall their days working for National Public Radio.

 

Go is opportunity.

The guys discuss their favorite food-related fictional programs and Joe fucks up his usually solid Tony Montana impersonation with a slide into Eddie Murphy’s dad. This provides fodder for a conversation about the use of the other “F” word in comedy and how comedians from Louis CK to Chris Rock handle the issue.

South Park's classic F-word episode.

A brief shit-talk about bikers leads into the greatest mash-up in the history of Western Civilization. They should have sent a poet.

Aye, but a band of knaves came upon this place laden with flagons of barley-broth and hempen wisps. The particle you inquire of was well lost.

Oh snap- this time we did.
As our final bit; we present to you Shakespeare’s classic drama:

Shamiq: The Moor of Shaolin

 

Reducer Podcast 201: Bring Me The Head of Ava Marie Hamilton*

"The nachos ARE the bomb!"

Welcome to Big Premiere Friday! No Tuesday post, sorry for being mortal, but here’s the Second Season Premiere of The Reducer Podcast.

In this episode we bring you up to speed on our summer, talk up the Town Talk, dish on Guy Fieri (see what I did there?) and ramble about food and cooking while punctuating the show with a good dose of potty humor and tasteless hippie-bashing. All that and much, much more!

WARNING: Explicit Language. Not suitable for adults.

*Metaphorically speaking, of course.

BREAKING NEWS: Minnesota Government Shutdown Causes Horse Piss to be Pulled from Shelves

This is what you get when you type "Shitty Beer" into Google image search.

EDITOR’S NOTE: Our long, dry off-season is almost over here at Reducer. Starting next week you can expect a regular column by Headchef every Tuesday, the second season of the Reducer Podcast, new recipes, news, travelogues, articles and a series of comedy podcasts that have nothing to do with food.  More on that later; here’s the news:

The portion of our readers who are Minnesota residents have probably noticed that the sun has been shining a little brighter, birdsongs have been a little sweeter and food generally tastes better since the state government shut down a couple weeks ago.

Further compounding this glorious event is the news that, due to a lapse in their licensing payments with the state, MillerCoors will no longer be able to sell any of their brands of shitty beer in Minnesota until the shutdown ends. According the the Star Tribune; liquor retailers must begin pulling all MillerCoors products from store shelves “imminently”; meaning that all their products could be unavailable for sale within a few days.

Here’s a list of the affected brands:

Blue Moon Pale Moon Belgian Style Pale Ale, Coors Banquet, Coors Light, Coors Light 3.2, Foster’s Lager Beer, Foster’s Premium Ale, Grolsch Amber Ale, Grolsch Blonde Lager, Grolsch Light Lager, Grolsch Premium Lager, Hamm’s, Hamm’s Genuine Draft Style, Hamm’s Special Light, Henry Weinhard’s Dark, Henry Weinhard’s Hefeweizen, Henry Weinhard’s Pale Ale, Henry Weinhard’s Private Reserve, Icehouse Beer, Keystone Light Beer 3.2, Killians Irish Red 3.2, MGD Light 64, Mickey’s Ice Ale, Mickey’s Malt Liquor, Miller Genuine Draft, Miller High Life 12/16 oz can, Miller High Life Ice, Miller High Life Light 12 oz can, Miller Lite 3.2%, Miller Lite Beer, Milwaukee’s Best #1 , Milwaukee’s Best Ice, Milwaukee’s Best Light #1 3.2, Molson Canadian, Molson Canadian Light, Molson Golden, Molson Ice, Molson XXX, Olde English 800 Malt Liquor, Sparks Light

Pictured: The demographic most affected by the ban

I’m sure there are plenty of tasteless alcoholics who will be heartbroken about this development, as well as a few hipsters who didn’t previously realize that their beloved “microbrew” was first developed in one of America’s shittiest ballparks by the corporate megalith that is Coors.

As someone who almost exclusively drinks beers made in either Mexico or Texas; this story doesn’t really affect me or my Pacifico-drinking wife. When discussing this story; General BBQ pointed out that many smaller liquor stores, especially in small towns and poor neighborhoods, will essentially have their stock decimated by this. Most sporting events and concerts around town will be reduced to serving Budweiser and… that’s about it, unless they already have a stockpile of local beers.

Oh yeah; many Minnesota bars, restaurants and convenience stores are running out of liquor and tobacco, as they can no longer renew their licenses to purchase the non-Coors items that are still legal.

Having one segment of distributors cut off from the state is one thing, but leaving the purveyors without the means to, well, purvey anything to customers is going to destroy a lot of small business in this state if the shutdown continues. I was in a downtown convenience store just today and they were already running short on cigarettes; a mere 14 days into the shutdown.

Strange how, despite the de facto lack of a state government, they can still find the time to infringe on the right to buy and sell. This is bad for everyone, even non-smokers and non-drinkers, as liquor is usually the main profit source for restaurants. If the shutdown is still in effect and you start to see your favorite steakhouse or sushi bar have a dwindling liquor supply; look out. That establishment may not be long for this world.

The only winner in this, besides Mormons, is of course the state of Wisconsin; which over time will be flooded with trembling, thirsty Minnesotans desperate for cartons of cigarettes, bottles of booze and restaurants that don’t resemble ghost towns.

If only there was some set of images that encapsulated the slow death of the state of Minnesota in contrast with Wisconsin’s increasing ascendancy.

Yup. That about does it.

 

In Memoriam: Town Talk Diner 2006-2011

Ooh! Let's go to Bizzaro-Dennys!

Finding out that the Town Talk Diner suddenly closed this last month has been a traumatic experience on par with finding out that Superman died after getting hit by a bus.

Maybe that’s not the best analogy. I miss the Town Talk way more than I’d miss Superman.

My wife and I have been going there frequently since the summer of 2006. We’ve brought everyone we know there at least once. Most of my chef and bartender friends swear by it (It was fellow line-slave Brian C. who introduced me to the TT that summer).

It was a magic place where you could get wasted, eat a terrific burger and then show up the next morning for brunch with your in-laws. For most of their run they adhered to a from-scratch ethic and a playful attention to detail. Their bartenders belong in some kind of hall of fame for congeniality and knowledge of their craft. The whole place shined like the top of the Chrysler Building.

Yet that wasn’t enough to stay open. It’s a real pity.

I don’t know whether to be mad at Minneapolitans or feel sorry for them. This can be a schizophrenic city food-wise, where great restaurants can fail while others that are blatantly sucky thrive. It’s a city where hype over a name or location can have a greater impact on success than the product on the plate. Despite those injustices, there are also a lot of good restaurants that do well and a handful of great ones.

The great ones, of which I think Alma is the best example, can be counted among the best in the country right now. The problem is that most of us can’t eat at Alma every day, however much we want to. That’s why the closing of Town Talk is so sad. It was a rare place where one could experience luxury with things as mundane as hamburgers and french fries.

That ethic of taking something very simple and making it luxurious is perhaps what all the best cooking has in common. We mourn the loss of the Town Talk, but the people who made it great all have to work somewhere.

Chances are they’ll make that place pretty great too.