Stripped Bass Sashimi
So I’m still recovering from hip surgery and dealing with my life imploding. No lengthy tirade today, just a selection of photos from various projects and future articles (some of which you may have seen if you’ve taken the wise step to follow us on twitter). If you’re curious about any of the photos; drop us a line in the comment section and I’ll be happy to reveal recipes for them in future Tuesday posts.
You can expect a new recipe Monday morning, in time for the MNF Redskins-Cowboys matchup (Woot! Woot!) and The Martes Chronicles post will return to being posted early on Tuesdays.
Until then; enjoy some poorly lit food porn.
HandmadeWonton Noodle Soup with Grilled Marinated Tofu
Another wonton soup; this time with mock roasted pork and pre-made dumplings.
Rice Pilaf with Curry-Rubbed Grilled Chicken Thigh and Grilled Tomato
Handmade French Loaves
Rice Congee with Tea Eggs, Salted Plums, Kim Chi, Chiles and Peanuts
Cuban Sandwich with homemade Cuban-style Roasted Turkey, Turkey Ham, Swiss Cheese and Pickles on homemade Cuban Bread
Huevo Flamenca over Cheese Grits and Steamed Collards
Okonomiyaki (savory Japanese Pancake)
Cuban Picadillo with Rice, Fried Eggs, Fried Plantains and homemade Cuban Toast
Homemade Pimento Cheese with Crackers
Striped Bass Crudo
Striped Bass Poke
Pan-Roasted Duck in a Red Wine Reduction with Seared Apples, Roasted Root Vegetables and Sauteed Spinach.
Bacalao (Salt Cod) with Peppers, Tomatoes and Potatoes.
Handmade Squash Gnocchi with Radicchio.
Sauteed Broccolini with Walnuts and Grana Padano
Loco Moco (Hamburger and Fried Egg over Sushi Rice with Gravy)
All of the above dishes were made in a home kitchen, often the kitchen of a friend who didn’t always have the “necessary” equipment. I’m pretty sure that anyone reading this could pull a lot of these off with a little practice.
Especially the Italian food.