It’s probably best if we say nothing at all.
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As always: WARNING: Explicit Language. Not suitable for adults.
Reducer Podcast 203: Chopped and Screwed
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October 30, 2012: The Martes Chronicles: In Queso You Were WonderingIt's a fact repeated so often that it's become slightly cliche: that great cuisines are forged in poverty. It's no secret that… »
October 23, 2012: A quick (slightly food-related) story.Hey gang. I know I'm not the best about posting regularly, but a funny thing happened to me today, and the story is too… »
October 10, 2012: The Martes Chronicles: Moves Like NikujagaI'm busy and it's cold, cold, cold outside. Let's cook up some meat and potatoes, Japanese style. Nikujaga (pronounced like… »
October 2, 2012: The Martes Chronicles: Cholent EruptionJewish law requires that I eat a hot meal for lunch on Shabbat, but also that I not do any cooking. This has been the case… »
October 2, 2012: The Martes Chronicles: Challah! Challah!Challah is the cornerstone of almost every festive Jewish meal. Shabbat, the Jewish day of rest, in particular has a great… »
September 25, 2012: It’s Not A Cleanse; It’s A Fast3,000 years of beautiful tradition... Yom Kippur is tonight and I've been too busy repenting and carb-loading for the fast… »
September 18, 2012: The Martes Chronicles: I’d Gladly Brisket AllThe Aftermath. It's the best time of the year. Football is on, the leaves are changing and hoodie-weather is in full… »
September 4, 2012: The Martes Chronicles: Sometimes Everyone Needs A BimboSafeSearch: Moderate. I don't eat a lot of white bread, but when I do, I eat Bimbo. These days I don't eat a ton of… »
August 28, 2012: The Martes Chronicles: A Word From The Editor…Publisher & Editor-In-Chief J. Simon Price in a quiet moment. This is easily the least favorite part of my job. Not the… »
August 26, 2012: Reducer Podcast Episode 205: ZARDOZWelcome to the Reducer Lounge. Brian and Joe are back with a range of food topics and skits covering such diverse subjects as… »
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